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  • CNC Recipe: Cacao Superblend Coco-Pops
  • CacaoCoco PopsCoffee not CoffeeHealthyHealthy Coco PopsHealthy Hot ChocolateHot CacaoHot Cacao Superblend

CNC Recipe: Cacao Superblend Coco-Pops

Our HOT CACAO SUPERBLEND is a delicious guilt-free hot chocolate drink that is made from organic cacao combined with a plethora of superfood ingredients such as goji berry, mangosteen, cinnamon and more!

But it's not just for drinking - it's also a versatile blend that can be used in baking, raw treats and smoothies. These Cacao Superblend Coco-Pops will bring back the coco-pops childhood taste but with only the good stuff!

Coco Pops ingredients

Ingredients:

2 cups whole grain puffed brown rice

2 heaped tablespoons organic coconut oil

1/2 cup desiccated coconut

2 serves/sachets of Coffee not Coffee HOT CACAO SUPERBLEND

1 teaspoon Stevia natural sweetener

Method Coco Pops

Method:

1. Combine all dry ingredients in a bowl.

2. Pour 'heated' coconut oil over dry ingredients and then stir together until coconut oil is well combined through other ingredients.

3. Evenly spread ingredients out over a tray (lined with baking paper) and refrigerate for at least an hour.

4. Store Coco-Pops in an air tight container in the cupboard (or other cool, dry place).

5. Enjoy in a bowl with almond milk (or other milk of choice).

 Coco Pops

Enjoy!

  • CacaoCoco PopsCoffee not CoffeeHealthyHealthy Coco PopsHealthy Hot ChocolateHot CacaoHot Cacao Superblend

Comments on this post (1)

  • Mar 30, 2016

    Yum! These would also be good with some pumpkin and sunflower seeds thrown in. Deeelish

    — Fiona Devereux

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